Kids Eating Healthier School Lunches in Kapolei... read here
EdgeLines by Charlotte Woolard
Salad Envy Delivers locally-sourced salads to your office... read more
Local Startup Makes it Easy to Eat Like a Mediterranean... read here
Biting Commentary by Martha Cheng
Salad Envy: salads delivered to your office... read more
Green with Envy by Simplicio Paragas
Nutritionist, chef deliver salads to the delight of downtown Honolulu... read more
Easy Greens by Wanda A. Adams
Salads go from boring to exotic for Salad Envy co-founder Deanna Moncrief.. read more
Salad Envy Offers Healthy Options at Lunchtime by Dennis Hollier
Company delivers healthy meals to Honolulu workplaces. Read the article here...
Door-to-door salads. A new company, Salad Envy, is offering fresh-made salad lunches delivered in downtown Honolulu on a subscription basis up to three times a week... read more
This year's Dirty Dozen™ issued by the Environmental Working Group has added a 'Plus' category to highlight two crops -- green beans and leafy greens (kale and collard greens) that did not meet traditional criteria but were commonly contaminated with highly neuro-toxic organophosphate insecticides.
While it's better to eat conventionally-grown fruits and vegetables than none at all, here's a list of produce commonly contaminated with pesticides in amounts shown to be detrimental to health.
For a downloadable list as well as a list of fifteen fruits and vegetables that are low in pesticide residues - the Clean 15 - click here
Being808's Fernando Pacheco interviewed Salad Envy owners Deanna Moncrief and Christian Schneider. See it here on YouTube